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2011 AGM and Dinner Buffet Menu

Caesar Salad
grated asiago, house made croutons

Greek Salad
with fennel, crumbled goat feta cheese

Quinoa and Israeli Cous Cou
basil, artichokes, peas, citrus dressing

Endive and Butter Lettuce
candied walnuts, pickled celery,
roquefort cheese, apple vinaigrette

Golden Beets
purple potatoes, apples gherkins,
grape mustard mayonnaise

Singapore Curry Noodles
fresh blanched asparagus,
sweet shitake mushrooms, soy dressing

Poached Prawns
marinated B.C.

Honey Mussels
brandy cocktail sauce, fresh lemons

Smoked Salmon Lox
candied salmon, cream cheese,
capers and red onion

Slow Roasted Rib Eye of Beef
au jus, horseradish and mustard

Roast Leg of Lamb
dijon jus

Festive Ham
maple glaze

Roast Turkey
sage and onion dressing with dried fruits

Medley of Salmon and Halibut
arugula cream, leeks, fried capers

Ricotta Cheese Jumbo Ravioli
fire roasted tomato sauce,
sauteed wild mushrooms

Seasonal Vegetables

Roasted Baby Potatoes

Mixed Rice Pilaff

Assorted Cakes, Tarts, Yule Log
cheesecakes, flans
assorted pastries, shortbread and mincemeat tarts
traditional christmas pudding, sherry sauce
fresh fruit platter
english trifle

Starbucks Coffee, Tazo Teas